COLOMBIA SUPREMO Columbian coffee is renowned for its rich, mild flavor and balance of body and acidity.
Flavor: Nutty
Body: Full
Acidity: Moderate
Aroma: Toasty
COSTA RICA TARRAZU
COSTA RICA TARRAZU This Costa Rican coffee is a medium-bodied coffee with flavorful, nutty undertones accented with a slight crispness.
Flavor: Balanced
Body: Moderate
Acidity: Crisp
Aroma: Bright
ETHIOPIA YIRGACHEFFE
ETHIOPIA YIRGACHEFFE This moderate-bodied coffee has a crisp finish complemented by subtle berry-like notes. Flavor: Fruity
Body: Moderate
Acidity: Snappy
Aroma: Rich
JAVA ESTATE
JAVA ESTATE Our Java Estate is from one of the original Dutch coffee plantations and brews up rich and smooth, with a full body and light acidity.
Flavor: Chocolatey
Body: Full
Acidity: Light
Aroma: Spicy
LA MINITA VIENNESE ROAST
LA MINITA VIENNESE ROAST Our flagship coffee. It is a perfectly balanced coffee. One that combines all of the ingredients that a classic cup should contain: sweet aroma, full body, great acidity and delicately clean aftertaste. All in balance and with no impurities to detract from its enjoyment. In a word Elegant!
TANZANIA PEABERRY
TANZANIA PEABERRY The peaberry is the result of a coffee cherry producing a single bean, rather than two separate ones. This medium-bodied coffee brews up rich with a slight snap.
Flavor: Fruity
Body: Medium
Acidity: Vibrant
Aroma: Floral