QUICK AND EASY MEDITERRANEAN
Thursday, March 11          6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director
$38
This is one of my absolute favorite menus for easy entertaining. We'll make a Marinated Tomato and Artichoke Salad with Romaine Lettuce with Parsley and Poached Garlic Vinaigrette;
Panéed Fish (Snapper, Trigger or Grouper) Mediterranean with Red Bell Pepper, Green Onion, Calamata Olives, and Feta Cheese over Pasta;
Fresh Fruit with Vanilla Bean Paste and Chantilly Cream.