A TASTE OF THE EMERALD COAST
Thursday, February 18       6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director
Sorry, Sold Out!
I hope you can join me for this culinary celebration of the wonderful seafood and produce that are a part of all we enjoy so much living on this beautiful coast. We'll start with a Fresh Baby Arugula, Avocado and Sunflower Seed Salad with a Lemon Parsley Vinaigrette;
followed by my Emerald Coast Bouillabaisse, a twist on the traditional Fish Stew of Marseille that combines Fresh Gulf Fish (Grouper, Snapper or Trigger), Shrimp, Bay Scallops and Lump Blue Crab in a savory saffron and fennel infused broth served with Hot Herbed French Bread;
and Key Lime Pie with Rummed Chantilly Cream.