HANDS ON BASIC KNIFE SKILLS - REPEAT
Saturday, February 6       11:00am - 1:30pm
Vicki McCain, Kitchenique Cooking School Director
Sorry, Sold Out!
By popular demand we have added a REPEAT of our Sold Out January class.
If you were going to take only one cooking class in your whole life...this should be the one! In this hands on class you will learn all about the most important tool in your kitchen, your knife. You'll learn how knives are made, how they should be handled, maintained and stored and most importantly how each style of knife should be used. You'll receive hands on instruction on paring, boning, slicing, chopping, dicing and mincing. We'll have various knives for you to use in class but it's important that you bring from home your 2 favorite knives; preferably a short blade and longer blade knife. You'll get a FREE custom Kitchenique Microthin cutting mat to use in class and we'll make a veggie soup and sandwiches out of all your hard work to enjoy after class.