THE GRAPE GOURMET WINE PAIRINGS CLASS- STICKYBEAK WINES
Wednesday , February 1           6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director and
Jake Purvis, Sommelier Transatlantic Wines
$40
PLEASE NOTE OUR "WINE PAIRINGS" CLASSES ARE A BIT DIFFERENT FROM OUR DEMONSTRATION COOKING CLASSES IN THAT A LOT OF TIME IS SPENT ON THE WINES AND MOST OF THE DISHES ARE PREPARED THEREFORE THERE''S NOT A LOT OF ACTUAL COOKING DURING CLASS.
Jake has discovered some unique and wonderful wines made by "an inquisitive bunch of Napa wine makers" or in Australian slang "Stickybeaks"! We'll sample the 2010 Sonoma Semillon Sauvignon Blanc with a Seared Diver Scallop and Meyers Lemon Butter Sauce; '09 Russian River Valley Chardonnay with a Butter Crisp and Anjou Pear Salad with Toasted Cashews and White Balsamic Vinaigrette; Asian Spiced Marinated Flank Steak with the '09 Napa County Syrah and the '09 Napa Valley Cabernet Sauvignon with Dark Chocolate Bark.