THE GRAPE GOURMET WINE PAIRINGS CLASS GREAT VALUE WINES OF WASHINGTON STATE - STONECAP
Thursday , August 5         6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director and
Michael McIntosh, Transatlantic Wines
$40
In this class we'll sample the amazing value wines of Stonecap from the Monson Family Estates in the Columbia Valley. We'll learn about one of the great wine growing areas of Washington State and sample the Stonecap Riesling paired with an Asian Spiced Cedar Planked Salmon with Cucumber, Apple relish; Stonecap Chardonnay with a salad of Marinated Goat Cheese, Nectarines and Butterhead Lettuce with D'Anjou Pear Vinaigrette; Marinated Skirt Steak topped with Blue Cheese Butter will accompany the Stonecap Cabernet Sauvignon and Bing Cherry Tart with Habanero Fudge Sauce will be served with the 2007 Syrah.