SIMPLE WINTER DINNER PARTY
4 SEATS AVAILABLE!
Thursday, February 23         6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director
$45
In this class we''ll prepare a really simple "do ahead" dinner party menu featuring warm winter flavors. We''ll learn why the "toughest" cuts of beef have the best flavor and how to prepare them so they melt in your mouth! We''ll make a salad with Baby greens, Fennel, Pear and Roasted Pecans with White Balsamic Vinaigrette; Seared Flank Steak with Red Wine Demi Glace Pan Sauce; Blue Cheese and Herb Stuffed Cremini Mushrooms, Roasted Butternut Squash and Red Onion and Individual Dark Chocolate Bread Pudding with Vanilla Bean Whipped Cream for dessert.