RISOTTO!
Wednesday, January 18         6:00pm-8:00pm
Executive Chef Chris Mongogna, Fire! - A Restaurant at Gulf Place in Santa Rosa Beach
$40
We’re very excited to welcome to our kitchen for his very first class Executive Chef Chris Mongogna. A native New Orleanian, Chris joined the FIRE! team right after Katrina as Executive Pastry Chef and took over the Executive Chef position last year when Carl Schaubhut returned to New Orleans. In this class Chef Chris will share his Italian culinary family history in this class as he shares his mastery of Risotto. He’ll start with Italian Risotto Balls with a Creole Tomato Dipping Sauce; a Sweet Potato Risotto with brown Butter Candied Pecans and for dessert Risotto Pudding.