QUICK AND EASY MEDITERRANEAN
SORRY, THIS CLASS IS SOLD OUT!
Tuesday, February 7          6:00pm-8:00pm
Vicki McCain, Kitchenique Cooking School Director
$40
This is one of my absolute favorite menus for easy entertaining and many of you have taken this class. I still have requests from those of you who’ve not . . so here it is once again! We’ll make a Marinated Tomato and Artichoke Salad with Romaine Lettuce and Poached Garlic Vinaigrette; Panéed Fish (Snapper, Trigger or Grouper) Mediterranean with Red Bell Pepper, Green Onion, Calamata Olives, and Feta Cheese over Pasta; Spiced Walnut Cake with Vanilla Bean Paste Chantilly Cream.