ELEGANT, EASY ENTERTAINING
SORRY, THIS CLASS IS SOLD OUT!
Tuesday, January 31         6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director
$45
This menu is quite impressive but deceivingly simple to prepare! Just my kind of dinner party menu! We'll start with a traditional Spinach salad with a twist! Spinach, Shaved Red Onion, Boiled Egg, Shrimp and Applewood Smoked Bacon with a warm Mustard Vinaigrette; Herbed Roulade of Pork Loin with Savory Mushroom "Bread Pudding" and pan jus and warm winter spiced Peach and Cherry Cobbler.