Kitchenique  

CITY MARKET AT DESTINY
36150 Emerald Coast Pkwy, #111
Destin, Florida
850.837.0432
800.476.2918
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CLASS SCHEDULES |GIFT CERTIFICATES |WEDDING REGISTRY | COFFEE | COOKBOOKS | CUTLERY CUTTING BOARDS | ELECTRICS GOURMET | SCANPAN COOKWARE | THE BAR | ZYLISS
chefs
 
Like everything that happens at Vicki's Kitchenique, it all starts with a recipe - great food, great friends, great wine. Come learn from local and regional chefs of renown at the area’s premier gourmet kitchen store and cooking school. Located at City Market at Destiny, Kitchenique can custom tailor a program for any audience. We specialize in hosting classes that instruct, entertain, and guarantee a truly memorable experience for your group.
 

UPCOMING CLASSES

KNIFE SHARPENING SERVICE

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OFF THE VINE ORGANIC PASTA, PASTA PASTA!
Thursday, July 8         

6:00pm- 8:00pm
Shana Wolf, Off The Vine Produce
Bridgette Stringfellow, guest chef
$25
Off the Vine is sponsoring a series of classes designed to help us learn how to incorporate raw foods into our everyday diet. Remember $5 off your OTV produce box if attending the class!

Many of you have requested information on a local knife sharpening service and since we really don’t know of one to recommend . . we’ve decided to offer the service ourselves!

Starting in June you can give us a call with a number and blade length of the knives you want sharpened. We’ll arrange a time for you to bring them in and have them sharpened while you wait OR you can drop them off and we’ll let you know when they’ll be ready for pick up. The charges for sharpening are based on the blade size
(the length in inches from the tip of the blade back to the handle).

THAI ONE ON!
Monday, July 19         

6:00pm - 8:00pm
Chef Dan Pettis, One 20 - A Modern Bistro, Niceville, Fl
$45
Journey into the flavors and foods of Thailand as Chef Dan instructs on the use of spices and ingredients to create delicious, simply prepared Thai at home. Mango and Cucumber Salad; Chili Glazed Shrimp with Cabbage; Red Curry Pork with Carrots and Peppers over Jasmine rice and Stir-fried Summer Fruit with Chilies and Honey over Pound Cake.

Up to a 6" Blade $3.00
7" to 9" Blade $5.00
10" to 12" Blade $6.00

To make a reservation for sharpening while you wait call 837-0432. If you’d like to drop them off for pick up later in the week you can just bring them in anytime we’re here (even during classes) Monday through Saturday and we’ll let you know when they’ll be ready.

PRIVATE CLASSES AVAILABLE

Looking for a fun, unique and memorable activity for your corporation or association? Celebrating a birthday, anniversary or other specail event? Schedule a private class designed just for your group at Vicki's Kitchenique!

BACK BY POPULAR DEMAND!
THE GRAPE GORMET WINE PAIRINGS CLASS GREAT VALUE WINES OF NAPA - RAYMON VINEYARDS
Tuesday, July 20
6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director & Michael Mcintosh, transatlantic Wines
$40

In this class we'll sample the remarkable wines of Raymond Vineyards.


ARE YOU ON THE LIST?

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Once a month Kitchenique sends an eNewsletter with recipes, pictures of recent classes, news of what's new at Kitchenique and upcoming special events you won't want to miss!

To be added to the list for the next eNewsletter
e-mail us at

kitchenique@earthlink.net

What More Could Your Chef Ask For?

A Fun Kitchenique Cooking Class or a
Kitchenique Shopping Spree!
Available in any amount
good for cooking classes or merchandise at Kitchenique
Gift Certificates

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Off The Vine

Kitchenique is now a pick-up location for Off the Vine Produce!
Organic farm fresh seasonal produce and products from local farmers. Their fresh organic produce weekly selection is alway USDA certified fruites, vegetables & herbs.

CLASS SCHEDULES |GIFT CERTIFICATES |WEDDING REGISTRY | COFFEE | COOKBOOKS | CUTLERY
CUTTING BOARDS | ELECTRICS GOURMET | SCANPAN COOKWARE | THE BAR | ZYLISS

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