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Wusthof Classic 10" Bread Knife
4151
| Wusthof Classic 10" Bread Knife
The bread knife is one of the key items in every kitchen. Fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all.
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Wusthof Classic 10" Long Slicer
4522/26
| Wusthof Classic 10" Long Slicer
Perfect for the larger cuts of meat, fruit and vegetables.
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Wusthof Classic 10" Super Slicer
4532
| Wusthof Classic 10" Super Slicer
The Super Slicer - A true professional knife that will make cutting and slicing so astonishingly easy. The 10" blade offers extra width and will make it the No. 1 choice for the large country size loaf. Ergonomic handle design developed in consultation with professional chefs.
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Wusthof Classic 8" Carver HE
4524/20
| Wusthof Classic 8" Carver H.E.
Perfect for the larger cuts of meat, fruit and vegetable. 8" with granton edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
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Wusthof Classic 6" Cleaver
4680/16
| Wusthof Classic 6" Cleaver
This large and heavy 6" blade is used to split bones. Forged and stamped knives with ergonomic handles
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Wusthof Classic 5" Santoku H.E. Knife
4182
| Wusthof Classic 5" Santoku H.E. Knife
Styled after the Japanese Cook's Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With granton edge - the hollow edge creates pockets of wair which prevent extra thin or soft slices from sticking to the blade.
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Wusthof Classic 7" Santoku H.E.
4183
| Wusthof Classic 7" Santoku H.E.
Styled after the Japanese Cook's Knife this blade is just right for preparing fine Asian but alsoWestern cuisine. With granton edge: the hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
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Wusthof Classic 5" Tomato Knife
4109
| Wusthof Classic 5" Tomato Knife
The serrated edge slices even the ripest tomato as thin as you like. Forked tip is great for serving. With serrated edge.
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Wusthof Classic 9" Bread Knife
4150
| Wusthof Classic 9" Bread Knife
The bread knife is one of the key items in every kitchen. Fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all.
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Wusthof Classic 6" Fllexible Fillet Knife
4518/16
| Wusthof Classic 6" Fllexible Fillet Knife
Filleting delicate fish or preparing carpaccio - it's easier with this extra thin, flexible blade.
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