Wusthof Classic 5" Flexible Boning Knife
De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Filleting delicate fish or preparing carpaccio-it's easier with this extra think flexible blade.

Wusthof Classic 6" Euro Utility Knife

Wusthof Classic 6" Sandwich/Utility Knife
Perfect for the larger cuts of meat, fruit and vegetables.

Wusthof Classic 6" Cook's Knife
No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing,, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
Precision forged from a single blank of steel with bolster and full tang. Ergonomic handle design developed in consultation with professional chefs. Full bolster/finger guard for safety and protection.
Caution: Cook's knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

Wusthof Classic 6" Cook's Knife H.E.
No kitchen should be without this manual food processosr. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
With granton edge: The hollow edge creates pockets of air which prevent extra thin or solf slices from sticking to the blade.
Precision forged from a single blank of steel with bolster and full tang. Ergonomic handle design develped in consultation with professional chefs.
Caution: Cook's knives purposely have been ground extra thin fo rthe ultimate cutting performance. Chopping through bones will damage the fine edge.

Wusthof Classic 8" Cook's Knife
No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all dind of food. Perfectly balanced, an extension of your hand.
Precision forged from a single blank of steel with bolster and full tang. Ergonomic handle design developed in consultation with professional chefs. Full bolster/finger guard for safety and protection.
Caution: Cook's knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

Wusthof Classic 8" HG Cook's Knife
No kitchen should be without this manual food processosr. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
With granton edge: The hollow edge creates pockets of air which prevent extra thin or solf slices from sticking to the blade.
Precision forged from a single blank of steel with bolster and full tang. Ergonomic handle design develped in consultation with professional chefs.
Caution: Cook's knives purposely have been ground extra thin fo rthe ultimate cutting performance. Chopping through bones will damage the fine edge.

Wusthof Classic 10" Cook's Knife

Wusthof Classic 6" Straight Meat Fork
As a carving or serving fork, you'll have a good hold on most anything.