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Wusthof Classic 2.75" Peeling Knife
4062
| Wusthof Classic 2.75" Peeling Knife
This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.
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Wusthof Classic 3" Flat Cut H.E. Knife
4001
| Wusthof Classic 3" Flat Cut H.E. Knife
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Wusthof Classic 3" Serrated Paring Knife
4003
| Wusthof Classic 3" Serrated Paring Knife
The straight edge offers close control for decorating as well as peeling, mincing and dicing. The 3" blade is high-carbon stainless steel with serrated edge.
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Wusthof Classic 3" Flat Cut Paring Knife
4000
| Wusthof Classic 3" Flat Cut Paring Knife
The straight edge offers close control for decorating as well as peeling, mincing and dicing.
Blades are high-carbon stainless steel.
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Wusthof Classic 3.5" Paring Knife
4066/9
| Wusthof Classic 3.5" Paring Knife
The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
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Wusthof Classic 4" Paring Knife
4066/10
| Wusthof Classic 4" Paring Knife
The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
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Wusthof Classic 4.5" Steak Knife H.E.
4068/31
| Wusthof Classic 4.5" Steak Knife H.E.
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Wusthof Classic 4.5" Utility Knife
4066/12
| Wusthof Classic 4.5" Utility Knife
The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
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Wusthof Classic 5" Serrated Utility Knife
4110
| Wusthof Classic 5" Serrated Utility Knife
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Wusthof Classic 5" Boning Knife
4602
| Wusthof Classic 5" Boning Knife
De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
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