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QUICK AND EASY MEDITERRANEAN
| QUICK AND EASY MEDITERRANEAN
Thursday, September 1 6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director
$40
This is one of my absolute favorite menus for easy entertaining. We'll make a Marinated Tomato and Artichoke Salad with Romaine Lettuce Poached Garlic Vinaigrette; Paneed Fish (Snapper, Trigger or Grouper) Mediterranean with Red Bell Pepper, Green Onion, Calamata Olives, and Feta Cheese over Pasta; Spiced Walnut Cake with Vanilla Bean Chantilly Cream.
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OFF THE VINE ORGANIC RAW ENERGY!
| OFF THE VINE ORGANIC RAW ENERGY!
Thursday, September 8 6:00pm- 8:00pm
Shana Wolf, Off The Vine Produce
$30
Off the Vine is sponsoring a series of classes designed to help us learn how to incorporate raw foods into our everyday diet. Come explore Raw foodism with us! A lifestyle promoting the consumption of unprocessed, uncooked and organic food!This class is all about raw "cheezes". We'll be making three raw nut "cheezes": Sun Dried Tomato Cheeze, Black Pepper Cheeze and Sunflower and Dill Cheeze; all made with nuts, seeds, herbs and spices! Great tasting and high in protein. Yes- a dairy substitute!
Remember $5 off your OTV produce box if attending the class!
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GUMBO YA-YA! SHRIMP AND OKRA GUMBO
| GUMBO YA-YA! SHRIMP AND OKRA GUMBO
Saturday, September 10 11:30am - 1:30pm
Vicki McCain, Kitchenique Cooking School Director
We'll start with the basics of gumbo and make a rich dark roux for this traditional filé gumbo made with fresh gulf shrimp, okra and tomatoes. We'll serve it over Basmati Rice with some homemade French bread to go with it. Even if you've never attempted gumbo before, this class will make you an expert!
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TIM CREEHAN'S SIMPLE CUISINE
DATE CHANGED!
| TIM CREEHAN'S SIMPLE CUISINE
DATE CHANGED!
Monday, September 12 6:00pm - 8:00pm
Chef/Owner Tim Creehan, Cuvee Bistro, Destin
$45
Chef Creehan always uses the freshest ingredients simply prepared to make the most fabulous dishes you've ever tasted! This class features delicious recipes from his Simple Cuisine cookbook perfect for that end of summer dinner party! This class features delicious recipes from his Simple Cuisine cookbook perfect for that end of summer dinner party! We'll start with an Arugula and Pine Nut Salad; Rack of Lamb Bolognese over Pasta, Sauteed Baby Green Beans and English Toffee White Chocolate Ice Cream..
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NEW ORLEANS DINNER PARTY
SORRY, THIS CLASS HAS BEEN CANCELLED!
| NEW ORLEANS DINNER PARTY
Thursday, September 15 6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director
$45
SORRY, THIS CLASS HAS BEEN CANCELLED!
I love sharing the food of my hometown almost as much as I love eating it! In this class we’ll make an Appetizer of Oysters Carnaval with Lemon Parsley Bread Crumbs, Cast Iron Seared Sirloin Steak with Sauce Diane, Spinach Madeleine and Creole Cream Cheese Crepes with Warm Berry Sauce.
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ETOUFFEE
| ETOUFFEE
Saturday, September 17 11:30am - 1:30pm
Vicki McCain, Kitchenique Cooking School Director
$28
Étouffée simply means "smothered". Usually made with Crawfish tails in this version we'll use fresh Gulf shrimp and Cajun Andouille Sausage. Join me as I share one of my favorite simple étouffée recipes. This week we'll have Shrimp and Andouille étouffée over Basmati Rice with Homemade "Processor" French Bread.
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PASTA! PASTA!
SORRY, SOLD OUT!
| PASTA! PASTA!
SORRY, SOLD OUT!
Monday, September 19 6:00pm - 8:00pm
Chef Dan Pettis, One 20 - A Modern Bistro, Niceville, Fl
$40
Learn how simple it is to make delicious, nutritious fresh pasta at home! Chef Dan will teach you "hands on" to make Lemon and Thyme Linguine with Grilled Chicken, White beans, and Rapini; Sundried Tomato Tagliatelli Putanesca; Whole Wheat Pasta with Shrimp and Straw Mushrooms in Thai Coconut Broth; and to satisfy your sweet tooth, Chilled Strawberry Soup with Citrus Whipped Cream and Sweet Bliss Wine.
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THE ALL AROUND RAMEKIN
SORRY, SOLD OUT!
| THE ALL AROUND RAMEKIN
SORRY, SOLD OUT!
Saturday, September 24 11:30 am - 1:30 pm
Professional Baker, Sarah Portele
$38
Whether your desire is to"ooh" and "aah" a dinner part, share a romantic evening with your loved one, or steal away a guilty pleasure all for yourself, ramekins deliver a multitude of individually sized desserts. This class will show you how to use ramekins for a variety of desserts to eat immediately or save for later. Souffles, lava cakes, pots de creme, and pies are all on the menu! Come join us for an afternoon of just dessert!
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GIRL'S NIGHT OUT WINE PAIRINGS CLASS- ARGENTINA AND CHILE
| GIRL'S NIGHT OUT WINE PAIRINGS CLASS - ARGENTINA AND CHILE
Wednesday, September 28 6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director and
Kathy Fly-Bridges, Southern Wine & Spirits
$40
PLEASE NOTE OUR "WINE PAIRINGS" CLASSES ARE A BIT DIFFERENT FROM OUR DEMONSTRATION COOKING CLASSES IN THAT A LOT OF TIME IS SPENT ON THE WINES AND MOST OF THE DISHES ARE PREPARED THEREFORE THERE'S NOT A LOT OF ACTUAL COOKING DURING CLASS.
This month we'll discuss the grapes, terroir and winemaking techniques of Dona Paula Estates of Argentina and Carmen Gran Reserva of Chile. We'll have Baked Havarti in Phyllo Cups with Hot Peach Preserves and the Dona Paula Estates Torrontes; the Carmen Gran reserve Chardonnay with Seared Chicken with Baby Bellas and Chardonnay Butter Sauce; Dona Paula Estates Malbec with Seared Pork Loin with Smoked Paprika and Vidalia Onion Fig Sauce and Carmen Gran Reserva Carmenere with Dark Chocolate Mousse.
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STINKY'S FISH CAMP
SORRY, SOLD OUT!
| STINKY'S FISH CAMP
SORRY, SOLD OUT!
Tuesday, September 27 6:00pm - 8:00pm
Chef/Co-Owner Brannon Janca,
and Cortney Reeder
The Lake Place and Stinky's, Dune Allen Beach
$45
Chef Brannon always mesmerizes his class with his technique driven recipes and tantalizes them with his expert use of fresh local fish and produce. This class is no exception! Join us as we enjoy the preparation and sampling of Sacramento Style Gnocchi with Cream, Gruyere and Prosciutto; Braised Osso Bucco with Collard Greens and Creamy Polenta; Grilled Flounder Florida Field Pea Ragout; Pineapple Upside Down Cake.
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