EXCEPTIONAL TASTE
Sorry, Sold Out!
Tuesday, September 7         6:00pm - 8:00pm
Chef/Owner Tim Creehan, Cuvee Bistro, Destin
$45
We are happy to welcome back Chef Tim Creehan as he presents recipes from his third, newly released cookbook Exceptional Taste- Tales & Recipes. This class will feature Gulf Coast Seafood Quiche, BBQ Chicken Chopped Salad; Maque Choux Pasta Salad; Oven Roasted Pork Loin. Join us for class and a cookbook signing immediately following!

THE GRAPE GOURMET:
THE DOOKERS ARE COMING!
THE RELEASE OF THE 2009 MOLLYDOOKER WINES
Sorry, Sold Out!
Wednesday, September 8          6:00pm - 8:00pm
Michael McIntosh, Transatlantic Wines
andVicki McCain, Kitchenique Cooking School Director
$45
If you've not sampled the wines from Molly Dooker - this class is a must! If you're familiar with Mollydooker, sign up NOW to taste their 2009 bottlings! The winery established in 2005 in McLaren Vale Australia is run by Sarah and Sparky Marquis who've been named Australian Winemakers of the Year and have produced 4 of the 24 Australian wines to receive 99 points from Robert Parker's The Wine Advocate in the last 10 years! We'll sample the 2010 Violinist with Shrimp Ceviche; The Scooter, Merlot with Spinach Salad with Dried Cranberry, Blue Cheese and Cranberry Vinaigrette; The Boxer Shiraz with Spicy Asian Braised Beef Brisket and the Maitre D Cabernet Sauvignon with a Dark Chocolate, Dried Currant and Cherry Fudge.

OFF THE VINE ORGANIC RAW ENERGY!
Thursday, September 9          6:00pm- 8:00pm
Shana Wolf, Off The Vine Produce
Bridgette Stringfellow, guest chef
$30
Off the Vine is sponsoring a series of classes designed to help us learn how to incorporate raw foods into our everyday diet. Come explore Raw foodism with us! A lifestyle promoting the consumption of unprocessed, uncooked and organic food! . Bridgette Stringfellow is our guest chef - watch and learn new techniques and taste some super dishes you can make at home! This class features Soft Tacos with Fresh Tomato Salsa ,Guacamole and "Sour Cream" made from - Cashews, lemon juice, salt, olive oil; I Can't believe it's Raw! Peach Cobbler - made with Peaches, Walnuts, raisins, dates, lemon, nutmeg, cinnamon, lemon zest, silium husk, Remember $5 off your OTV produce box if attending the class!

THAI ONE ON! TOO!
SORRY, SOLD OUT!
Monday, September 13         6:00pm - 8:00pm
Chef Dan Pettis, One 20 - A Modern Bistro, Niceville, Fl
$40
In this second installment of Thai To Die For, Chef Dan will prepare Curry Chicken Wings with a Peanut Dipping Sauce; Papaya Salad with Cucumber, Cilantro, Red Onion and Chilies; Pad Thai: Traditional Thai noodle dish made with Chicken, Peanuts, Green Onion and Egg; and Pork Lob: Ground Pork Stir Fried with Ginger, Cilantro, Peanuts and Thai Chiles.

CELEBRITY CHEF CLASS!
HOME STYLE INDIAN CUISINE
Friday, September 17         6:00pm - 8:00pm
Meena Sachdev,Baton Rouge, La
$45
Meena Sachdev is co-author of the 2006 McIlhenny National Cookbook Winner, Saffron To Sassafras and co-founder of the non-profit group Sharing Shores, Indian Women's Organization an organization committed to preservation, promotion and sharing the rich culture and culinary heritage of India and to improving the lives and welfare of underprivileged women and children both in India and the local community. Her generosity of spirit is only enhanced by her love and knowledge of great food and sharing the fabulous cuisine of India. We are very pleased to welcome Meena Sachdev back to our kitchen as she prepares Cutlets with Garbanzo Beans; Tandoori Chicken; Mushroom Masala Salad and Mango Mousse Pie. Don't miss this fascinating class. Net proceeds of the sale of Saffron To Sassafras and this class are contributed to Sharing Shores.

THAI ONE ON! TOO! REPEAT CLASS!
Monday, September 20         6:00pm - 8:00pm
Chef Dan Pettis, One 20 - A Modern Bistro, Niceville, Fl
$40
In this second installment of Thai To Die For, Chef Dan will prepare Curry Chicken Wings with a Peanut Dipping Sauce; Papaya Salad with Cucumber, Cilantro, Red Onion and Chilies; Pad Thai: Traditional Thai noodle dish made with Chicken, Peanuts, Green Onion and Egg; and Pork Lob: Ground Pork Stir Fried with Ginger, Cilantro, Peanuts and Thai Chiles.

EXCEPTIONAL TASTE - SECOND SERVING!
Tuesday, September 21         6:00pm - 8:00pm
Chef/Owner Tim Creehan, Cuvee Bistro, Destin
$45
We are happy to welcome back Chef Tim Creehan as he presents recipes from his third, newly released cookbook Exceptional Taste - Tales & Recipes. This class will feature Cheddar, Pancetta and Leek Soup; Potato Salad; Chicken Salad Croissant and Calabash Fish Fry with Horseradish Aioli. Join us for class and a cookbook signing immediately following!

GULF COAST MEXICAN!
Thursday, September 23         6:00pm-8:00pm
Executive Chef Carl Schaubhut, Fire! - A Restaurant, Grayton Beach
$45
Move over Tex-Mex! Chef Carl has created some awesome Mexican dishes using our delicious Gulf Coast Seafood along with seasonal fall veggies that will have you Ole-ing! This class features BBQ Tuna Ceviche with Avocado Cole Slaw and Grilled Corn Tortilla with Smoked Jalapeno Coulis; Tequila Marinated Gulf Shrimp over Grit "Tamales" with Black-Eyed Pea, Poblano Pepper Puree with Granny Smith Apple-Agave Nectar Salsa and he's doing dessert!! Malta-Cinnamon Glazed Plantains with Sweet Potato, Brown Butter Ice Cream.

DEVILED UP ANGEL FOOD CAKE
Saturday, September 25         11:30 am - 1:30 pm
Pastry Chef Sarah Portele
$25
Many of you have met Sarah at Fat Clemenza's classes and tasted her decadent creations. She has come up with a fall pastry class schedule to die for! In the first class you'll learn how to "devil up" your plain Angel Food Cakes with various fruits, chocolate, Marscapone cheese, whipped cream and more! We'll make a classic, light, fluffy and low fat Angel Food cake and transform it into a ton of desserts your family and friends will love!