FAT CLEMENZA'S
ITALIAN SUMMER PASTAS
Thursday, June 3         6:00pm - 8:00pm
Chef/Owner Dominic Damiano, Fat Clemenza's , Buzz Woodham, Chef Sarah Potele

SUMMER VEGGIES
NEW ORLEANS STYLE
Tuesday, June 8          6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director
$30
I love summer veggies even though growing up I didn't eat a lot of them! I've certainly made up for it because during the summer months I LIVE on fresh veggies! This class features some simple but delicious recipes I think you'll enjoy sharing with your family and friends. Nothing fancy . . just good! Enjoy some fresh, home-style summer veggies with a little New Orleans flare! We'll start with Meat Stuffed Red Bell Peppers; Smothered Okra and Tomatoes; and Corn Pudding and a surprise dessert!

THE GRAPE GOURMET:
ORGANICS
Wednesday, June 9          6:00pm - 8:00pm
Michael McIntosh, Transatlantic Wines
andVicki McCain, Kitchenique Cooking School Director
$40
In this class we will discuss the distinction between organics and sustainable wines and sample them with dishes prepared using organic produce and Devonshire grass fed Beef from Off the Vine Organic Produce. We'll sample and compare the Axis Napa Sauvignon Blanc and Veramonte Sauvignon Blanc Reserva from Chile with Toasted Walnut Crusted Goat Cheese over Mixed Greens with Grilled Peaches and Lemon Vinaigrette;
Veramonte Primus Bordeaux style blend from Chile with Seared Filet Mignon with Blue Cheese and Caramelized Onions in Demi Glace and Rupert & Rothschild Baron Edmond 2007 with Boca Negra (Black Mouth) Cake with Dark Berry Reduction and Chocolate Espresso Syrup.

OFF THE VINE ORGANIC RAW ENERGY!
Saturday, June 12          11:00am - 1:00pm
Shana Wolf, Off The Vine Produce
$25
Off the Vine is sponsoring a series of classes designed to help us learn how to incorporate raw foods into our everyday diet. This class will work on dehydrating techniques, mixed dressings and snacking ideas that will help you learn what to eat for more RAW energy everyday. Guest contributor: Bridgette Stringfellow - a raw food advocate - eating 80% raw for 3 years!
Remember $5 off your OTV produce box if attending the class!

LADIES' DAY OUT COOKING CLASS
SUMMERTIME SALSAS!
Wednesday, June 16          11:30am - 1:00pm
Vicki McCain, Kitchenique Cooking School Director
$20
Nothing says "summertime" like fresh homemade salsas . . . and they're great for transforming everyday grilled or seared fish, shrimp, chicken or pork into super summer dishes ! With all the fresh summer produce you can create a salsa to suit any taste. This class we'll make a Black Bean Mango Salsa for Cumin Crusted Chicken

TASTE OF THE SPICE ISLANDS
Thursday, June 17         6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director
$40
Star anise, cardamom, Muntok white peppercorns, allspice and nutmeg are all wonderful aromatic spices that can really "spice up" our cooking . . if we knew how to use them! In this class we'll use and discuss some wonderful spices from all over the world and enjoy Toasted Baguette with Havarti, Almonds and Spiced Tupelo Honey; California "Blackened" Salmon with Sweet Potato Pancakes, Sweet Soy Glaze and Seared Summer Squash; Chocolate Spice Cake with Rum Butter Sauce and Vanilla Bean Chantilly Cream.

HANDS ON BASIC SUSHI
Monday, June 21         6:00pm - 8:00pm
Chef Dan Pettis, One 20 - A Modern Bistro, Niceville, Fl
$45
Get ready to roll up some fun as designer sushi chef Dan Pettis instructs you on the basic skills of fine sushi in this hands-on class. For those who have never tried to make sushi at home, this class will teach you the skills you will need to impress your family and friends at your next dinner party. Maki sushi (sushi rolls), nigiri sushi (traditional sushi), and sashimi will all be covered with an emphasis on proper presentation. The class covers ingredients used for sushi production and the basic history of the origins of sushi. Just bring your appetite and a friend to share the experience. We'll provide the rest! Domo Ari Gato.

LADIES' DAY OUT COOKING CLASS
SUMMERTIME SALSAS!
Wednesday, June 23          11:30am - 1:00pm
Vicki McCain, Kitchenique Cooking School Director
$20
Nothing says "summertime" like fresh homemade salsas . . . and they're great for transforming everyday grilled or seared fish, shrimp, chicken or pork into super summer dishes ! With all the fresh summer produce you can create a salsa to suit any taste. This class we'll make a Fresh Tomato, Cucumber Basil Salsa for Roasted Garlic Seared Chicken.

HANDS ON BASIC KNIFE SKILLS - REPEAT
Saturday, June 26       11:00am - 1:30pm
Vicki McCain, Kitchenique Cooking School Director
$40
If you were going to take only one cooking class in your whole life...this should be the one! In this-hands on class you will learn all about the most important tool in your kitchen, your knife. You'll learn how knives are made, how they should be handled, maintained and stored and most importantly how each style of knife should be used. You'll receive hands on instruction on paring, boning, slicing, chopping, dicing and mincing. We'll have various knives for you to use in class but it's important that you bring from home your 2 favorite knives; preferably a short blade and longer blade knife. You'll get a FREE custom Kitchenique Microthin cutting mat to use in class and we'll make a Red Gazpacho soup and sandwiches out of all your hard work to enjoy after class.

SUMMER VEGGIES
NEW ORLEANS STYLE
Tuesday, June 29          6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director
$30
I love summer veggies even though growing up I didn't eat a lot of them! I've certainly made up for it because during the summer months I LIVE on fresh veggies! This class features some simple but delicious recipes I think you'll enjoy sharing with your family and friends. Nothing fancy . . just good! Enjoy some fresh, home-style summer veggies with a little New Orleans flare! We'll start with Shrimp and Corn Maque Choux; Cajun Roux Peas with Andouille Sausage and Vidalia Onion Pie and Banana Pudding for dessert!