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SPICE IT UP- USING EXOTIC SPICES I
SORRY, SOLD OUT!
| SPICE IT UP- USING EXOTIC SPICES I
SORRY, SOLD OUT!
Tuesday, July 5 6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director
$38
Star anise, mace, cardamom, vanilla bean paste, nutmeg, coriander, cumin, cinnamon and ginger root powder are wonderful aromatic spices we may not use often that can really enhance many of your recipes. Come learn, taste and discuss these exotic spices as we prepare a menu of Shrimp Pate on toasted French baguette; Aromatic Spice "Blackened" Salmon, White Sweet potato Hash and Stir fried Zucchini and Mango Blueberry Cobbler with Cardamom for dessert.
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SIMPLE SUMMER DINNER SALADS
SORRY, SOLD OUT!
| SIMPLE SUMMER DINNER SALADS
SORRY, SOLD OUT!
Thursday, July 7 6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director
$38
These "one course" dinner salads are delicious, easy to make and perfect for a summertime meal. We’ll start with a Black Sesame Crusted Seared Ahi Tuna over Spinach with shaved Red Onion, Cannellini Beans and a Ginger Lime Vinaigrette; Cumin Crusted Seared Chicken Breast over Romaine with charred Corn, Grape Tomatoes and Black Beans and Cilantro Cream dressing and Shrimp, Artichoke Heart Pasta Salad with Feta and Kalamata Olives and Poached Garlic Vinaigrette. Yum!
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TIM CREEHAN'S SIMPLE CUISINE
SORRY, SOLD OUT!
| TIM CREEHAN'S SIMPLE CUISINE
SORRY, SOLD OUT!
Tuesday, July 12 6:00pm - 8:00pm
Chef/Owner Tim Creehan, Cuvee Bistro, Destin
$45
Chef Creehan always uses the freshest ingredients simply prepared to make the most fabulous dishes you've ever tasted! This class features recipes from his Simple Cuisine cookbook. Chile dusted Fried Green Tomatoes with feta Cheese; Flank Steak with Shallot Butter; Broccoli and Pancetta Mashed Potatoes and Berries Denise for dessert.
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SIMPLE SUMMER ENTERTAINING II
SORRY, SOLD OUT!
| SIMPLE SUMMER ENTERTAINING II
SORRY, SOLD OUT!
Wednesday, July 13 6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director
$38
Last month we offered this class (with a different menu of course) and though the turn out was small those who attended really enjoyed the concept and the recipes!
This class menu offers some simply prepared dishes perfect for summer dinner parties. Most of the work can be planned and completed days before serving with little "last minute" cooking time . . and the recipes are delicious! We'll make a salad of Marinated Goat Cheese, Georgia Peach on Boston Bibb with Champagne Vinaigrette; Lemon Chicken with Scallions and Shallots over Pasta with Grill Pan Asparagus and Dark Chocolate and Bing Cherry in Filo Cups.
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OFF THE VINE ORGANIC RAW ENERGY!
SORRY, SOLD OUT!
| OFF THE VINE ORGANIC RAW ENERGY!
SORRY, SOLD OUT!
Thursday, July 14 6:00pm- 8:00pm
Shana Wolf, Off The Vine Produce
$30
Off the Vine is sponsoring a series of classes designed to help us learn how to incorporate raw foods into our everyday diet. Come explore Raw foodism with us! A lifestyle promoting the consumption of unprocessed, uncooked and organic food! This class will be all about making simple, organic and raw salads and dressings. We'll sample "nut cheeses" and flax seed crackers and make tasty not just green salads. We'll have Greens and Reds with Orange Cucumber dressing; Hemp Power Slaw and Shaved fennel and Orange salad.
Remember $5 off your OTV produce box if attending the class!
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GIRL'S NIGHT OUT WINE PAIRINGS CLASS- NAPA SONOMA TASTING
| GIRL'S NIGHT OUT WINE PAIRINGS CLASS - NAPA SONOMA TASTING
Wednesday, July 20 6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director and
Kathy Fly-Bridges, Southern Wine & Spirits
$38
PLEASE NOTE OUR "WINE PAIRINGS" CLASSES ARE A BIT DIFFERENT FROM OUR DEMONSTRATION COOKING CLASSES IN THAT A LOT OF TIME IS SPENT ON THE WINES AND MOST OF THE DISHES ARE PREPARED THEREFORE THERE'S NOT A LOT OF ACTUAL COOKING DURING CLASS.
This month we'll discuss the differences in terroir and winemaking techniques of Franciscan Estate of Napa and Simi Winery of Sonoma. We'll also challenge your pairing sensibilities by sampling the '06 Simi Russian Rive Valley Chardonnay and '08 Franciscan Estate Chardonnay with Asian Seasoned Beef with Coconut Sticky Rice and Stir Fried Veggies; and the Franciscan Estate '06 Cabernet Sauvignon and Simi '06 Landslide Cabernet with Pan Roasted Chicken with Swiss Chard, Pancetta and onion with Creamy Polenta. Don't miss out on these great wines!
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FLAVORS OF SPAIN
REPEAT!
| FLAVORS OF SPAIN
REPEAT!
Thursday, July 21 6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director
$45
Over the past several years I've created recipes for quite a few wine pairings classes featuring delicious and affordable Spanish wines. In the process I've learned about the unique ingredients and flavors used in Spanish cuisine In the class I'd like to share some simple to prepare dishes you'll enjoy this spring and summer! We'll start with a Red Gazpacho topped with avocado and cucumber finished with Spanish Sherry Vinegar. Cumin Crusted Gulf Shrimp over Black Bean Mango Salsa; Spanish Pork Tenderloin in Pimenton (Spanish Smoked Paprika) Sauce and Espresso Flan for dessert.
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HANDS-ON BASIC SUSHI
SORRY, SOLD OUT!
| HANDS ON BASIC SUSHI
SORRY, SOLD OUT!
Monday, July 25 6:00pm - 8:00pm
Chef Dan Pettis, One 20 - A Modern Bistro, Niceville, Fl
$45
Get ready to roll up some fun as designer sushi chef Dan Pettis instructs you on the basic skills of fine sushi in this hands-on class. For those who have never tried to make sushi at home, this class will teach you the skills you will need to impress your family and friends at your next dinner party. Maki sushi (sushi rolls), nigiri sushi (traditional sushi), and sashimi will all be covered with an emphasis on proper presentation. The class covers ingredients used for sushi production and the basic history of the origins of sushi. Just bring your appetite and a friend to share the experience. We'll provide the rest! Domo Ari Gato.
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