GIRL'S NIGHT OUT
Thursday, July 1          6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director and
Kathy Fly-Bridges, Southern Wine & Spirits
$38
In this class we'll sample the wines of Nobilo a top producer from New Zealand. We'll sample the Nobilo Pinot Grigio and Sauvignon Blanc with an Arugula , Red Onion and Feta Salad with Sunflower Seeds and Melon and Peach Vinaigrette; the prestigious Nobilo Icon Pinot Noir with Herb Crusted Lamb Chops with Garlic Potatoes; Kim Crawford Pinot Noir with Dark Chocolate and Purple Plum Bread Pudding.

THE GRAPE GOURMET WINE PAIRINGS CLASS GREAT VALUE WINES OF NAPA - RAYMOND VINEYARDS SORRY, SOLD OUT!
Tuesday , July 6         6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director and
Michael McIntosh, Transatlantic Wines
$40
In this class we'll sample the remarkable wines of Raymond Vineyards. The Napa Valley Reserve Sauvignon Blanc with Shrimp Spring Rolls with Pineapple, Coconut Curry Dipping Sauce; Reserve Selection Napa Valley Chardonnay with Salad of Arugula, White Mushroom and Smoked Swiss with Blood Orange, Vanilla Bean Vinaigrette; R Collection Field Blend with Cold Smoked Pork Tenderloin, Ma Mere's Bacon and Green Onion Potato Salad; Sommelier Selection Cabernet Sauvignon with Toasted Walnut Crusted Dark Chocolate Truffles.

OFF THE VINE ORGANIC PASTA, PASTA PASTA!
Thursday, July 8          6:00pm- 8:00pm
Shana Wolf, Off The Vine Produce
Bridgette Stringfellow, guest chef
$25
Off the Vine is sponsoring a series of classes designed to help us learn how to incorporate raw foods into our everyday diet. Come explore raw foodism with us! Come learn how to create 3 Delicious Pasta Dishes......All Raw! Zucchini Pasta Alfredo, Spaghetti-style Zucchini noodles bathed in a rich, nut-based Alfredo cream sauce with a touch of nutmeg; a thick, sun-dried tomato marinara sauce; a creamy pine nut and basil pesto sauce; Evergreen Salad in Sunflower Thyme Marinade Spirulina Pie - The Healthiest and greenest pie ever to taste so good. This pie is frozen and yummy! Remember $5 off your OTV produce box if attending the class!

THE BEST OF THE LAKE PLACE AND STINKY'S
OF THE LAKE PLACE and STINKY'S SORRY, SOLD OUT!
Thursday, July 15         6:00pm - 8:00pm
Chef/Co-Owner Brannon Janca,
and Cortney Reeder
The Lake Place and Stinky's, Dune Allen Beach
$45
When it comes to really great food, well explained preparation and lots of good instruction on technique, Chef Brannon's classes are hard to beat! Join us as we prepare Chilled Corn Soup with Avocado Relish; Baked Goat Cheese with Roasted Red Pepper Coulli; Blackened Skirt Steak with Southern Style Ratatouille and Stinky's Southern Living featured Key Lime Pie with Italian Meringue.

THAI ONE ON! SORRY, SOLD OUT!
Monday, July 19         6:00pm - 8:00pm
Chef Dan Pettis, One 20 - A Modern Bistro, Niceville, Fl
$45
Journey into the flavors and foods of Thailand as Chef Dan instructs on the use of spices and ingredients to create delicious, simply prepared Thai at home. Mango and Cucumber Salad; Chili Glazed Shrimp with Cabbage; Red Curry Pork with Carrots and Peppers over Jasmine rice and Stir-fried Summer Fruit with Chilies and Honey over Pound Cake.

SUMMER SELECTIONS FROM TABLE FIVE
Thursday, July 22         6:00pm - 8:00pm
Executive Chef Phillip McDonald, Table Five Personal Chef Service LLC
$45
Chef Phil works with the freshest ingredients available and creates unique recipes that focus on the wonderful natural flavors each ingredient imparts to the dish. You'll learn a lot about this creative process in this class which features Local Tomato Gazpacho with Blue Crab, Avocado & Smoked Paprika Oil; Cornmeal Dusted Apalachicola Oysters with Lemon Aioli, Oriental Curry, Preserved Lemon & Cucumber Slaw and Mojo Marinated Skirt Steak with Warm Potato Salad, Roasted Mushrooms, Smoked Bacon & Chimichurri.

SUMMER VEGGIES
NEW ORLEANS STYLE
Saturday, July 24          11:30am - 1:30pm
Vicki McCain, Kitchenique Cooking School Director
$30
I love summer veggies even though growing up I didn't eat a lot of them! I've certainly made up for it because during the summer months I LIVE on fresh veggies! This class features some simple but delicious recipes I think you'll enjoy sharing with your family and friends. Nothing fancy . . just good! We'll enjoy Tossed Salad with Poached Garlic Vinaigrette; Italian Artichokes Stuffed with Bread Crumb and Hard Cheese; New Orleans Fried Eggplant with Fresh Summer Tomato and Basil Marinara and for dessert Fresh Fruit with Vanilla Bean Paste.

GIRL'S NIGHT OUT: ITALIAN vs "CAL-ITALIAN" VARIETALS
Wednesday, July 28         6:00pm - 8:00pm
(Date change from April)
Vicki McCain, Kitchenique Cooking School Director and
Kathy Fly-Bridges, Southern Wine & Spirits
$38
In this class we'll have a new world vs old world comparison of two Italian grape varietals; Pinot Grigio and Sangiovese and learn how the difference in terroir as well as wine making techniques influence the finished product. We'll sample the Montevina Pinot Grigio from California and the Villa Antinori Pinot Grigio from Italy with Salad of Mixed Greens, Shaved Fennel Root, Red Onion and Pear with Fresh Lemon Vinaigrette; Napa's Cosentino Sangiovese Il Chiaretto and Tuscany's Straccali Chianti Classico with New Orleans Italian Meatballs and Red Gravy.

SUMMER VEGGIES
NEW ORLEANS STYLE
Saturday, July 24          11:30am - 1:30pm
Vicki McCain, Kitchenique Cooking School Director
$30
I love summer veggies even though growing up I didn't eat a lot of them! I've certainly made up for it because during the summer months I LIVE on fresh veggies! This class features some simple but delicious recipes I think you'll enjoy sharing with your family and friends. Nothing fancy . . just good! We'll enjoy Tossed Salad with Poached Garlic Vinaigrette; Italian Artichokes Stuffed with Bread Crumb and Hard Cheese; New Orleans Fried Eggplant with Fresh Summer Tomato and Basil Marinara and for dessert Fresh Fruit with Vanilla Bean Paste.