SIMPLY SOUPS
Friday, January 13       Noon - 1:30pm
Vicki McCain, Kitchenique Cooking School Director
$20
We'll start our Soup series with a "cream-less" Roasted Garlic and Cauliflower Cream Soup garnished with homemade croutons. You won’t believe how simple and delicious this soup is!

SIMPLE DINNER SALADS
SORRY, THIS CLASS IS SOLD OUT!
Saturday, January 14       Noon - 1:30pm
Vicki McCain, Kitchenique Cooking School Director
$20
These "one course" dinner salads are delicious, easy to make and perfect for a light meal. In this class we’ll make a Cumin Crusted Seared Chicken Breast over Romaine with charred Corn, Grape Tomatoes and Black Beans and Cilantro Cream dressing. Yum!

QUICK AND EASY MEDITERRANEAN
SORRY, THIS CLASS IS SOLD OUT!
Tuesday, January 17          6:00pm-8:00pm
Vicki McCain, Kitchenique Cooking School Director
$40
This is one of my absolute favorite menus for easy entertaining and many of you have taken this class. I still have requests from those of you who’ve not . . so here it is once again! We’ll make a Marinated Tomato and Artichoke Salad with Romaine Lettuce and Poached Garlic Vinaigrette; Panéed Fish (Snapper, Trigger or Grouper) Mediterranean with Red Bell Pepper, Green Onion, Calamata Olives, and Feta Cheese over Pasta; Spiced Walnut Cake with Vanilla Bean Paste Chantilly Cream.

RISOTTO!
Wednesday, January 18         6:00pm-8:00pm
Executive Chef Chris Mongogna, Fire! - A Restaurant at Gulf Place in Santa Rosa Beach
$40
We’re very excited to welcome to our kitchen for his very first class Executive Chef Chris Mongogna. A native New Orleanian, Chris joined the FIRE! team right after Katrina as Executive Pastry Chef and took over the Executive Chef position last year when Carl Schaubhut returned to New Orleans. In this class Chef Chris will share his Italian culinary family history in this class as he shares his mastery of Risotto. He’ll start with Italian Risotto Balls with a Creole Tomato Dipping Sauce; a Sweet Potato Risotto with brown Butter Candied Pecans and for dessert Risotto Pudding.

SIMPLY SOUPS
Thursday, January 19       Noon - 1:30pm
Vicki McCain, Kitchenique Cooking School Director
$20
In this class we'll make one of my all time favorites, a Cajun Ham and Corn Soup with Shrimp

OFF THE VINE ORGANIC RAW ENERGY!
Thursday,January 19          6:00pm- 8:00pm
Shana Wolf, Off The Vine Produce
$30
Off the Vine is sponsoring a series of classes designed to help us learn how to incorporate raw foods into our everyday diet. Come explore Raw foodism with us! A lifestyle promoting the consumption of unprocessed, uncooked and organic food! Watch and learn new techniques and taste some super dishes you can make at home! We'll start this January class off with a fresh cranberry and pumpkin seed "slaw". For our main course we'll enjoy a Broccoli Mushroom "Stir Fry" topped off with Maple Tahini dressing. For dessert we will prepare a pecan and macadamia nut crumble with pears and apples with banana macadamia cream. A great way to start our new year off… right and raw!
Remember $5 off your OTV produce box if you order this week!

SIMPLE DINNER SALADS
Friday, January 20       Noon - 1:30pm
Vicki McCain, Kitchenique Cooking School Director
$20
These "one course" dinner salads are delicious, easy to make and perfect for a light meal. In this class we’ll make Black Sesame Crusted Salmon with Spinach, Cannellini Beans and Red Onion with Ginger Lime Vinaigrette. Yum!

HANDS ON BASIC KNIFE SKILLS
SORRY, THIS CLASS IS SOLD OUT!

Saturday, January 21       11:30am - 2:30pm
Vicki McCain, Kitchenique Cooking School Director
$40
If you were going to take only one cooking class in your whole life...this should be the one! In this-hands on class you will learn all about the most important tool in your kitchen, your knife. You''ll learn how knives are made, how they should be handled, maintained and stored and most importantly how each style of knife should be used. You''ll receive hands on instruction on paring, boning, slicing, chopping, dicing and mincing. We''ll have various knives for you to use in class but it''s important that you bring from home your 2 favorite knives; preferably a short blade and longer blade knife. We''ll make a Red Gazpacho or soup and sandwiches out of all your hard work to enjoy after class.

HANDS ON BASIC SUSHI
SORRY, THIS CLASS IS SOLD OUT!


Monday, January 23         6:00pm - 8:00pm
Chef Dan Pettis, One 20 - A Modern Bistro, Niceville, Fl
$45
Get ready to roll up some fun as designer sushi chef Dan Pettis instructs you on the basic skills of fine sushi in this hands-on class. For those who have never tried to make sushi at home, this class will teach you the skills you will need to impress your family and friends at your next dinner party. Maki sushi (sushi rolls), nigiri sushi (traditional sushi), and sashimi will all be covered with an emphasis on proper presentation. The class covers ingredients used for sushi production and the basic history of the origins of sushi. Just bring your appetite and a friend to share the experience. We''ll provide the rest! Domo Ari Gato.