SOUTHERN COASTAL
Thursday, January 21         6:00pm - 8:00pm
Executive Chef Phillip McDonald, Table Five Personal Chef Service LLC
$45
This is a menu only a "local" chef could pull off featuring our wonderful flavors and foods of the coast!
Watch Chef Phil prepare Chopped Romaine with Buttermilk Chive Dressing, Toasted Pecans, Oven Dried Tomatoes and Crispy Bacon;
Filets of Local Flounder with Black-Eyed Peas and Cream Corn with Roasted Peppers and Scallions;
and Meyer Lemon Curd with Candied Pecans and Vanilla Ice Cream.

HANDS ON BASIC KNIFE SKILLS
Saturday, January 23       11:00am - 1:30pm
Vicki McCain, Kitchenique Cooking School Director
Sorry, Sold Out!
Repeat Class available Saturday, February 6
If you were going to take only one cooking class in your whole life...this should be the one! In this hands on class you will learn all about the most important tool in your kitchen, your knife. You'll learn how knives are made, how they should be handled, maintained and stored and most importantly how each style of knife should be used. You'll receive hands on instruction on paring, boning, slicing, chopping, dicing and mincing. We'll have various knives for you to use in class but it's important that you bring from home your 2 favorite knives; preferably a short blade and longer blade knife. You'll get a FREE custom Kitchenique Microthin cutting mat to use in class and we'll make a veggie soup and sandwiches out of all your hard work to enjoy after class.

LET'S DO LUNCH!
Tuesday, January 26         6:00pm-8:00pm
Executive Chef Carl Schaubhut, Fire! - A Restaurant, Grayton Beach
Sorry, Sold Out!
Most of you have tasted Chef Carl's fabulous dinner and brunch dishes but now Fire! is open for lunch and we're going to get to taste Creamy Roasted Tomato-Basil Soup with Prosciutto-Fontina-Arugula "Ham and Cheese Po'Boy"; Southwestern Cobb Salad with Grilled Romaine Lettuce, Five Chile Seared Strip Steak, Avocado, Blue Cheese, Passion Fruit Glazed Bacon, 6 Minute Egg, and A Chipotle-Green Onion Buttermilk Dressing; and Bananas Foster over Buckwheat Crepes with Chantilly Cream and Fried Plantains. Wow! This menu screams "Siesta"!

LADIES DAY OUT
FREE FOCUSED TASTING
Wednesday, January 27         10:30am - 11:30am
FREE
Cooking With Herbs:
Vicki McCain, Kitchenique Cooking School Director
Focused Tasting: Flavors of Spanish Cuisine - Valencia Rice,Smoked Paprika, Saffron, Spanish XV Olive Oil, Sherry Vinegar, Caper Berries

LADIES' DAY OUT COOKING CLASS
Wednesday, January 27          11:45am - 1:00pm
Vicki McCain, Kitchenique Cooking School Director
$20
Seafood Paella

GIRL'S NIGHT OUT: WINES OF SPAIN
Wednesday, January 27          6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director and
Kathy Fly-Bridges, Southern Wine & Spirits
Sorry, Sold Out!
Learn all about the terroir and grape varietals of Spain as we enjoy some delicious dishes of Spain to compliment. We'll sample
Mars De Frades Albarino with Shrimp in Garlic;
Marquis De Discall Rose and Serrano Ham Croquettes;
Volteo Tempranillo/Shiraz and Volteo Tempranillo/Cabernet Sauvignon with Marinated Spanish Pork, Black Beans and Rice.

GUMBO YA-YA! SHRIMP AND OKRA GUMBO
Saturday, January 30       11:00am - 1:00pm
Vicki McCain, Kitchenique Cooking School Director
Sorry, Sold Out!
We'll start with the basics of gumbo and make a rich dark roux for this traditional filé gumbo made with fresh gulf shrimp, okra and tomatoes. We'll serve it over Basmati Rice with some homemade French bread to go with it. Even if you've never attempted gumbo before, this class will make you an expert!