LADIES' DAY OUT
FREE FOCUSED TASTING
Wednesday, February 3         10:30am - 11:30am
Sorry, Sold Out!
Vicki McCain, Kitchenique Cooking School Director
Focused Tasting: Sample the flavors of Italian Cuisine! Sicilian Extra Virgin Olive Oil, San Marzano tomatoes, Italian Herb Bouquet, Pine Nuts, Balsamic Vinegars.

LADIES' DAY OUT COOKING CLASS:
ITALIAN CUISINE
Wednesday, February 3          11:45am - 1:00pm
Vicki McCain, Kitchenique Cooking School Director
Sorry, Sold Out!
We'll put to good use all you learned about Italian ingredients and make a Romaine Salad with Balsamic Vinaigrette and Simple Marinara over Pasta.

THE GRAPE GOURMET:
ROMANTIC VALENTINE DINNER
Wednesday, February 3          6:00pm - 8:00pm
Michael McIntosh, Transatlantic Wines
andVicki McCain, Kitchenique Cooking School Director
Sorry, Sold Out!
What better way to get in the Valentine spirit than a wine pairing with a Romantic Dinner menu. Michael has out done himself with these wines!
We'll start with a simple aperitif featuring the Segura Vuidas Brut Cava;
Whispering Angel Rose with Silky Cream of Shrimp Bisque;
Molly Dooker "The Boxer" Shiraz with Mini Beef Wellingtons with Mushroom Sauce a la Bourguignon;
and for dessert, Warm Dark Chocolate and Roasted Pecan Bread Pudding with Duckhorn Decoy.

HANDS ON BASIC KNIFE SKILLS - REPEAT
Saturday, February 6       11:00am - 1:30pm
Vicki McCain, Kitchenique Cooking School Director
Sorry, Sold Out!
By popular demand we have added a REPEAT of our Sold Out January class.
If you were going to take only one cooking class in your whole life...this should be the one! In this hands on class you will learn all about the most important tool in your kitchen, your knife. You'll learn how knives are made, how they should be handled, maintained and stored and most importantly how each style of knife should be used. You'll receive hands on instruction on paring, boning, slicing, chopping, dicing and mincing. We'll have various knives for you to use in class but it's important that you bring from home your 2 favorite knives; preferably a short blade and longer blade knife. You'll get a FREE custom Kitchenique Microthin cutting mat to use in class and we'll make a veggie soup and sandwiches out of all your hard work to enjoy after class.

TASTES OF THE PACIFIC RIM
Monday, February 8         6:00pm - 8:00pm
Chef Dan Pettis, One 20 - A Modern Bistro, Niceville, Fl
$40
No one does the delicious flavors of "Pacific Rim" cuisine like Chef Dan!
You'll enjoy Tuna Poke with Sweet Garlic Soy;
Chinese Cabbage Slaw with Cucumber and Carrots;
Korean Chicken and Rice Noodles in Lemon Grass Broth;
and Caramelized Pineapple with Grilled Pound Cake and Spiced Pecans.

LADIES DAY OUT
FREE FOCUSED TASTING
Wednesday, February 10         10:30am - 11:30am
Sorry, Sold Out!
Vicki McCain, Kitchenique Cooking School Director
Focused Tasting: Let's discuss and taste herbs for vegetables!

LADIES' DAY OUT COOKING CLASS
Wednesday, February 10          11:45am - 1:00pm
Vicki McCain, Kitchenique Cooking School Director
Sorry, Sold Out!
Herb and Blue Cheese Stuffed Mushrooms;
Pan Glazed Carrots;
and Herb Roasted Vegetables.

SOUTHERN COASTAL - REPEAT
Thursday, February 11         6:00pm - 8:00pm
Executive Chef Phillip McDonald, Table Five Personal Chef Service LLC
Sorry, Sold Out!
A REPEAT of our Sold Out January class.
This is a menu only a "local" chef could pull off featuring our wonderful flavors and foods of the coast!
Watch Chef Phil prepare Chopped Romaine with Buttermilk Chive Dressing, Toasted Pecans, Oven Dried Tomatoes and Crispy Bacon;
Filets of Local Flounder with Black-Eyed Peas and Cream Corn with Roasted Peppers and Scallions;
and Meyer Lemon Curd with Candied Pecans and Vanilla Ice Cream.

SINFONIA'S 3rd ANNUAL FUND RAISER
VALENTINE'S BRUNCH WITH MAESTRO DEMETRIUS FULLER
Saturday, February 13         11:00am - 1:00pm
Maestro Demetrius Fuller, Sinfonia Gulf Coast
Vicki McCain, Director Kitchenique Cooking School
$55
Join us for some great food, champagne and fun as Maestro Demetrius Fuller takes center stage at the Kitchenique Cooking School. We'll begin with a Chilled Melon Soup; Demetrius' World Famous Crab Cakes Benedict with Blood Orange Hollandaise, which will be served with Vicki's Infamous Garlic Cheese Grits; and Chocolate Dipped Strawberries. Champagne tasting menu will be available "a la carte" with all proceeds going to support Sinfonia Gulf Coast. Seating is limited so please make your reservations now!

LAISSEZ LES BON TEMPS ROULER!
Tuesday, February 16       11:00am - 1:00pm
Vicki McCain, Kitchenique Cooking School Director
Sorry, Sold Out!
"Laissez les bon temps rouler!" on this very special day as we celebrate Fat Tuesday and learn the history, lore and, of course, technique to prepare some of New Orleans' favorite dishes! We'll begin with an Italian Marinated Salad; followed by New Orleans Red Beans, Andouille Sausage and Smoked Ham Hocks with Basmati Rice and French Bread. For dessert, Traditional Mardi Gras King Cake.