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V SEGROVE'S TASTING MENU
| V SEAGROVE'S TASTING MENU
Thursday, December 1 6:00pm - 8:00pm
Executive Chef David Cunnigham, V Seagrove, Seagrove
$45
We are excited to welcome to our kitchen for the very forst time, Execuive Chef David Cunningham. David gew up in a family of great cooks in Baton Rouge, Louisiana. He's an LSU graduate, holds a B.A. in Hotel, Restaurant and Tourism from U.N.O. and is a culinary graduate of Johnson & Wales. He completed his training at Commander's Palace in New Orleans. He's now at the helm of the Hotel Viridian's flagship restaurant, V Seagrove. In this class he'll be sharing his Point Washington Spinach Salad made with Gala Apples, fresh Chevre, toasted pecans, sweet onions, local spinach and an Andouille Molasses Vinaigrette; Pan-fried Gulf Fish with BBQ onions, crab boiled bliss potatoes, wilted greens and Guava Cayenne Ketchup and Fresh Berry and Key Lime Trifle made with fresh local berries, sweet biscuits and key lime mint pastry cream.
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HOLIDAY OPEN HOUSE!
| HOLIDAY OPEN HOUSE!
Saturday, December 3 10:00Am - 6:00pm
Come by Saturday from 10 am-6pm for our annual Holiday Kick off celebration. We'll have wine tastings, cooking demonstrations and holiday hors d'oeuvres. Register for door prize drawings and check out the new Kitchenique Cooking School Cookbook! It's the perfect gift for every cook on you Christmas list!
You KNOW we KNOW how to throw a party . . . so come join the fun!
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FAVORITES FROM VIN’TIJ!
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FAVORITES FROM VIN’TIJ
Saturday, December 3 6:00pm-8:00pm
Chef/Owner John Jacob, Vin''tij, Miramar Beach
$45
In this class Chef Jacob is featruing some fall flavored dishes that will spruce up your holiday table. He'll be making Shrimp,Applewood Smoked Bacon, Tomato and Caper Saute; Penne Bolognese with White Truffle oil and Asiago Cheese and Pumpkin Creme Brulee.
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OFF THE VINE ORGANIC RAW ENERGY!
| OFF THE VINE ORGANIC RAW ENERGY!
Thursday,December 8 6:00pm- 8:00pm
Shana Wolf, Off The Vine Produce
$30
Off the Vine is sponsoring a series of classes designed to help us learn how to incorporate raw foods into our everyday diet. Come explore Raw foodism with us! A lifestyle promoting the consumption of unprocessed, uncooked and organic food! Come explore learn some raw foodie techniques. This class features some cold weather comfort food! We will enjoy marinated Portabellas on top of Brazil nut & Broccoli Mash with a wonderful mushroom gravy - all prepared raw!! Our fresh winter greens salad will have a simple homemade dressing and our dessert will be all about chocolate & coco for our holiday cheer! The good calories with lots of fun. Also, enjoy a glass of cheer with us - we'll treat you to raw - ALMOND NOG!
Remember $5 off your OTV produce box if attending the class!
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NEW ORLEANS NEW YEAR'S DINNER
SORRY, THIS CLASS IS SOLD OUT!
| NEW ORLEANS NEW YEAR''S DINNER
SORRY,THIS CLASS IS SOLD OUT!
Tuesday, December 27 6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director
$45
This class has become an annual "event" many of you have enjoyed over the years and one that I truly love to teach! New Year''s dinner growing up in New Orleans usually consisted of Cabbage for money and Black Eyed Peas for good luck . . .and I guess Cajun Stuffed Pork Roast to keep you fat and happy?! In this class you''ll learn to prepare this delicious traditional New Orleans dinner! I hope you can join us for Cajun Stuffed Pork Roast; Basmati Rice; Spicy-Crisp Stir Fried Cabbage with Bacon; Black Eye Peas with Ham Hocks and and Peach Cobbler for dessert.
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GIRLS NIGHT OUT WINE PAIRINGS CLASS - JOEL GOTT WINES
| GIRL''S NIGHT OUT WINE PAIRINGS CLASS - JOEL GOTT WINES
Wednesday, December 28 6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director and
Kathy Fly-Bridges, Southern Wine & Spirits
$40
PLEASE NOTE OUR "WINE PAIRINGS" CLASSES ARE A BIT DIFFERENT FROM OUR DEMONSTRATION COOKING CLASSES IN THAT A LOT OF TIME IS SPENT ON THE WINES AND MOST OF THE DISHES ARE PREPARED THEREFORE THERE''S NOT A LOT OF ACTUAL COOKING DURING CLASS.
Come celebrate with us in this very special last GNO of 2011! We'll be sampling some awesome wines from the Joel Gott winery; the newly released Pinot Gris, Chardonnay, Relative red Meritage and the 815 Cabernet Sauvignon. To compliment the wines we'll enjoy a super easy "prepare in advance" holiday dinner party menu starting with Baby Greens, Pear and Fennel Salad with White Balsamic Vinaigrette; Seared Flat Iron Steak with Red Wine Pan Sauce; Blue Cheese and Herb Stuffed Portabella Mushrooms and Individual Dark Chocolate Bread Pudding for dessert.
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NEW ORLEANS NEW YEAR'S DINNER
SORRY, THIS CLASS IS SOLD OUT!
| NEW ORLEANS NEW YEAR'S DINNER
SORRY, THIS CLASS IS SOLD OUT!
Thursday, December 29 6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director
$45
This class has become an annual "event" many of you have enjoyed over the years and one that I truly love to teach! New Year's dinner growing up in New Orleans usually consisted of Cabbage for money and Black Eyed Peas for good luck . . .and I guess Cajun Stuffed Pork Roast to keep you fat and happy?! In this class you'll learn to prepare this delicious traditional New Orleans dinner! I hope you can join us for Cajun Stuffed Pork Roast; Basmati Rice; Spicy-Crisp Stir Fried Cabbage with Bacon; Black Eye Peas with Ham Hocks and and Peach Cobbler for dessert.
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