SIMPLE SUMMER ENTERTAINING
SORRY, SOLD OUT!
Tuesday, August 02       6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director
$40
This class menu offers some simply prepared dishes perfect for summer dinner parties. Most of the work can be planned and completed days before serving with little "last minute" cooking time . . and the recipes are delicious! "Creole" Tomato and Jumbo Lump Blue Crab Salad with Spicy Pecan Vinaigrette; Seared Pork Tenderloin with Sauce Remoulade; Cajun Succotash and Grilled Stone Fruit with Mascarpone Cream and Toasted Pecans.

THE GRAPE GOURMET WINE PAIRINGS CLASS
Wednesday , August 3           6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director and
Jake Purvis, Sommelier Transatlantic Wines
$40
PLEASE NOTE OUR "WINE PAIRINGS" CLASSES ARE A BIT DIFFERENT FROM OUR DEMONSTRATION COOKING CLASSES IN THAT A LOT OF TIME IS SPENT ON THE WINES AND MOST OF THE DISHES ARE PREPARED THEREFORE THERE'S NOT A LOT OF ACTUAL COOKING DURING CLASS.
Jake has found four delicious, affordable wines that are perfect for summertime picnic/al fresco foods.We'll sample the Trefethen Dry Riesling '09 with Asian Chicken Salad in Lettuce Wraps; Etude pinot Noir Rose with Spicy Shrimp Salad Poboys; Yalumba Sangiovese Rose '10 with Roasted Summer Veggie Pasta Salad with Parmesan Peppercorn Dressing and Yalmuba Bush Vine Grenache '08 Smokey Salmon Pate.

SIMPLE SUMMER DINNER SALADS
REPEAT!
Thursday, August 4       6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director
$40
These "one course" dinner salads are delicious, easy to make and perfect for a summertime meal. We'll start with a Black Sesame Crusted Seared Ahi Tuna over Spinach with shaved Red Onion, Cannellini Beans and a Ginger Lime Vinaigrette; Cumin Crusted Seared Chicken Breast over Romaine with charred Corn, Grape Tomatoes and Black Beans and Cilantro Cream dressing and Shrimp, Artichoke Heart Pasta Salad with Feta and Kalamata Olives and Poached Garlic Vinaigrette. Yum!

TIM CREEHAN'S SIMPLE CUISINE
Tuesday, August 09          6:00pm - 8:00pm
Chef/Owner Tim Creehan, Cuvee Bistro, Destin
$45
Chef Creehan always uses the freshest ingredients simply prepared to make the most fabulous dishes you've ever tasted! This class features delicious recipes from his Simple Cuisine cookbook perfect for that end of summer dinner party! Chilled Gazpacho followed by Habanero Spiced Grilled Shrimp with Pico de Gallo and Tortilla Chips and Grilled Grouper Sandwich with Chipotle Tartar Sauce.

TAPAS PARTY!
REPEAT!
Wednesday,August 10       6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director
$40
Last month I enjoyed sharing some of my favorite Spanish recipes from our Wine Pairings classes and I'd like to continue on that theme and offer some great Tapas recipes you'll enjoy preparing at home. We'll have a traditional Tortilla Espanola or Spanish Omelet; Croquetas de Jamon Serrano (Serrano Ham Croquettes); Tostada de Seta (Bread with Mushroom and Alioli); Gambas al Aijillo (Shrimp in Garlic) and for dessert Torta de Santiago or Flourless Almond Cake.

OFF THE VINE ORGANIC RAW ENERGY!
Thursday,August 11          6:00pm- 8:00pm
Shana Wolf, Off The Vine Produce
$30
Off the Vine is sponsoring a series of classes designed to help us learn how to incorporate raw foods into our everyday diet. Come explore Raw foodism with us! A lifestyle promoting the consumption of unprocessed, uncooked and organic food! It's hot outside so let's eat light and certainly don't forget the desserts! We’ll start with a raw Summer Tomato Gazpacho with Sunny Dill Nut Cheeze and raw chips. Then sample each dessert: Very Berry Cobbler, Donut holes with Berry Compote and Florida Orange Bars. Come explore learn some raw foodie techniques. Our last class sold out so plan ahead!
Remember $5 off your OTV produce box if attending the class!

SOUTHERN COASTAL CUISINE
Tuesday, August 16         6:00pm - 8:00pm
Executive Chef/Owner Phillip McDonald, Table Five Personal Chef Service
$45
We are very happy to get Chef Phil back in the kitchen for his first class since April! Those of you who've sampled his food know that he uses the freshest local produce and seafood in creatively crafted dish that affect all your senses! This class will feature Chilled Tomato Soup with Grilled Shrimp, Avocado and Smoked Paprika; Homemade Spaghetti and Clams with Local Arugula, Sweet Peppers, Parsley, Garlic and Pecorino and for dessert Rosemary Polenta Pound Cake with Dark Rum Zabagloine and Vanilla Strawberries.

CELEBRITY CHEF COOKBOOK SIGNING WITH BETTY SIMS
FREE!
Friday, August 26          1:45pm
Join Betty for an informal cookbook signing in our kitchen. Take this opportunity to meet this wonderful chef, cookbook author and true southern lady and have your cookbook personalized for you, your family and friends! Even if you couldn't join us for class please feel free to come by and just say "Hi!" or bring any of Betty's cookbooks you have and get her autograph!