FAT CLEMENZA'S
ITALIAN SUMMER SURPRISE- SORRY, SOLD OUT!
Tuesday, August 3         6:00pm - 8:00pm
Chef/Owner Dominic Damiano, Buzz Woodham,Fat Clemenza's

THE GRAPE GOURMET WINE PAIRINGS CLASS GREAT VALUE WINES OF WASHINGTON STATE - STONECAP
Thursday , August 5         6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director and
Michael McIntosh, Transatlantic Wines
$40
In this class we'll sample the amazing value wines of Stonecap from the Monson Family Estates in the Columbia Valley. We'll learn about one of the great wine growing areas of Washington State and sample the Stonecap Riesling paired with an Asian Spiced Cedar Planked Salmon with Cucumber, Apple relish; Stonecap Chardonnay with a salad of Marinated Goat Cheese, Nectarines and Butterhead Lettuce with D'Anjou Pear Vinaigrette; Marinated Skirt Steak topped with Blue Cheese Butter will accompany the Stonecap Cabernet Sauvignon and Bing Cherry Tart with Habanero Fudge Sauce will be served with the 2007 Syrah.

THAI ONE ON! SORRY, SOLD OUT!REPEAT CLASS SCHEDULED 8/23
Monday, August 9         6:00pm - 8:00pm
Chef Dan Pettis, One 20 - A Modern Bistro, Niceville, Fl
$40
This is the most popular class we've ever hosted! Chef Dan sold this class out three times in 2008 and we’ve had requests to do it again. Come learn all about the unique ingredients, seasonings and flavors of Thai cuisine! You'll enjoy Thai Veggie Spring Rolls with a Sweet Chili Dipping Sauce; a traditional Thai Beef Salad; Seafood Red Curry with Veggies and Basil on Pad Thai Noodles; and Sweet Mango with Thai Sticky Rice.

OFF THE VINE ORGANIC RAW ENERGY!
Thursday, August 12          6:00pm- 8:00pm
Shana Wolf, Off The Vine Produce
Bridgette Stringfellow, guest chef
$25
Come explore Raw foodism - a lifestyle promoting the consumption of unprocessed, uncooked and organic food. Learn how to plan your everyday food needs with more raw food choices. You'll sample every dish and take home recipes to help you on your food journey! We'll start with a Smoothie made with honeydew melon, kiwi, spinach and limes; Zesty red pepper cheese dip made with cashews, yellow onion, honey, nutritional yeast & ground cumin. Spicy Asian"peanut" noodles: Cashews, Almonds or almond butter, water, nama shoyu, honey, sesame oil, yellow onion, ginger, apple cider, garlic lemon ,cayenne...served on Zucchini noodles; Marinated Baby Bok Choy; and for the dessert Coconut Ice Cream made with cashews, almond milk, coconut milk, coconut butter and agave. Remember $5 off your OTV produce box if attending the class!

SUMMER SEAFOOD CHILL OUT!
Wednesday, August 18          6:00pm-8:00pm
Vicki McCain, Kitchenique Cooking School Director
$40
Let's crank up the AC and celebrate the "Dog Days" of summer with some delicious "chilled" dishes featuring some of our fabulous local seafood! First we'll make a Chilled Red Gazpacho with a garnish of Bay Scallop and Cucumber Ceviche; one of my all time favorite summer appetizers which I can make a meal out of New Orleans style Marinated Blue Crab Claws; Smokey Shrimp Salad Po Boys with Sliced Tomato and Marinated Seared Fresh Tuna and White Bean Salad over Arugula with Garlic Baguette. Let's chill out and enjoy some delicious seafood!

THAI ONE ON! SORRY., SOLD OUT !
Monday, August 23         6:00pm - 8:00pm
Chef Dan Pettis, One 20 - A Modern Bistro, Niceville, Fl
$40
This is the most popular class we've ever hosted! Chef Dan's class on the 9th sold out so we've added this "repeat" class. Come learn all about the unique ingredients, seasonings and flavors of Thai cuisine! You'll enjoy Thai Veggie Spring Rolls with a Sweet Chili Dipping Sauce; a traditional Thai Beef Salad; Seafood Red Curry with Veggies and Basil on Pad Thai Noodles; and Sweet Mango with Thai Sticky Rice.

GIRL'S NIGHT OUT: PERFECT WINES FOR ORIENTAL DISHES
Wednesday, August 25         6:00pm - 8:00pm

Vicki McCain, Kitchenique Cooking School Director and
Kathy Fly-Bridges, Southern Wine & Spirits
$38
We've enjoyed featuring the wines of Francis Ford Coppola and especially his "Sofia" creations. This class was inspired by two of his very latest offerings which were blended especially for Dim Sum. We'll sample a selection of "dim sum" inspired dishes to compliment the Sofia Sparkling Blanc de Blanc with Spicy Chicken Lettuce Wraps; Sofia Rose served with Steamed Pork Pearl Balls, the brand new Su Yuen Riesling with Gruyere Grilled Cheese Sandwiches and Su Yuen Syrah with Chinese Barbecue Pork.

THAI ONE ON! MOST POPULAR CLASS EVER! THREE-PEAT! Sorry! Sold Out!
Monday, August 30         6:00pm - 8:00pm
Chef Dan Pettis, One 20 - A Modern Bistro, Niceville, Fl
$40
This is the most popular class we've ever hosted! Chef Dan's class on the 9th AND 23rd sold out so we've added this "three-peat" class. Come learn all about the unique ingredients, seasonings and flavors of Thai cuisine! You'll enjoy Thai Veggie Spring Rolls with a Sweet Chili Dipping Sauce; a traditional Thai Beef Salad; Seafood Red Curry with Veggies and Basil on Pad Thai Noodles; and Sweet Mango with Thai Sticky Rice.