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BUBBLES and BRUNCH
| BUBBLES and BRUNCH
Sunday, April 25 10:00am - Noon
Vicki McCain, Kitchenique Cooking School Director and
Kathy Fly-Bridges, Southern Wine & Spirits
Sorry, Sold Out!
By popular demand we'll be offering our Bubbles and Brunch class in celebration of the Sandestin Wine Festival at our new location this year! Kathy Fly-Bridges will be presenting five wines and I'll be preparing a four course brunch menu to compliment the selection.
We'll start with an aperitif of Charles Lafitte Rose Prestige;
followed by Oysters Carnaval with Lemon Parsley Bread Crumbs paired with the Ferrari Brut;
Scotch "Dinosaur Eggs" (Hard Boiled Eggs encased in seasoned Sausage topped with crispy bread crumbs and deep fried) with Sauce Hollandaise and Charles Lafitte Brut Cuvee;
Shrimp and Grits with Marquis De La Tour Rose;
and Cheese Blintzes with Warm Peach Champagne Sauce and the Il Prosecco.
What better way to start your Sunday!
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FRESHEST and BESTEST OF THE LAKE PLACE and STINKY'S
| THE FRESHEST and BESTEST
OF THE LAKE PLACE and STINKY'S
Tuesday, April 27 6:00pm - 8:00pm
Chef/Co-Owner Brannon Janca,
and Cortney Reeder
The Lake Place and Stinky's, Dune Allen Beach
Sorry, Sold Out!
Come and experience the best and freshest local ingredients deliciously prepared by our favorite Mississippi prodigy Chef Brannon Janca. You'll enjoy Bay Scallop and Gulf Shrimp Ceviche with Fried Tortilla Shells; Grilled Wild Cobia over Fresh Butter Beans, Radishes, Onions and Carrots in Vinaigrette; Paw Paw Richard's Marinated Lamb Chops over Creamy Polenta; and Florida Strawberry Shortcake with Liar's Club Cafe Angel Biscuits and Chantilly Whipped Cream.
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