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Serves 4
16 Baby Carrots, peeled
and blanched
1/4 lb Hericot Vert (Baby Green Beans), snapped and blanched
2 Tbsp Unsalted Butter, melted
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste
In a large sauté pan heat the butter and add the carrots and beans.
Sauté on medium heat to desired doneness and season to taste.
Serve immediately.
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