Bubbles and Brunch
Sunday, April 22, 2007

In conjunction with The Sandestin Wine Festival, Kitchenique was proud to sponsor the 2nd annual Bubbles & Brunch Celebration on Sunday April 22. Champagne lovers gathered at the Kitchenique Cooking School where they received their commemorative Tritan Champagne Stem provided by Schott Zweisel and etched by Destin Glass. Then after a casual stroll down to the Cypress Green the sampling began. We sampled several sparkling wines including Spanish Cavas, Italian Prosecos, New World Sparkling wines and French Champagnes. Guest speakers from Southern Wine and Spirits, Transatlantic Wines, Opici Wines and Premier Beverage were there to offer expert commentary on each wine as it was served and answered any questions about the wines. After sampling everyone was invited back to the Kitchenique Cooking School where they were served a Brunch Menu with recipes and sampled wines were available for purchase at a reduced price.

Mark your calendar now to join us for
Bubbles & Brunch 2008!!