SPRING FEVER SIDEWALK SALE!!! FRIDAY, MARCH 19 and SATURDAY, MARCH 20 10:00am - 6:00pm DAILY! It's time to make room for all the new merchandise I saw at the International Housewares Show in Chicago! Just like your closet at home . . . we need to make room, so come outside and shop first quality kitchenware (not discount or outlet merchandise) and save 50% - 75% at our Semi Annual Sale! BOEUF BOURGUIGNON Saturday, March 6 11:00am - 1:00pm Vicki McCain, Kitchenique Cooking School Director $28 Join me as we "demystify" a traditional French Country stew and you'll be amazed at how simple and fabulously delicious this dish is! BISTRO FARE Monday, March 8 6:00pm - 8:00pm Chef/Owner Dan Pettis, One 20, A Modern Bistro, Niceville $40 Come and sample Chef Dan's hearty bistro fare as he teaches you how to make Roasted Tomato Soup with Cheddar Crostini; Marinated Greek Tomato and Artichoke Salad; Rosemary Roasted Pork Loin with "Smashed Red Potatoes" and Wild Mushroom Sauce; and White Chocolate Panacotta with Raspberry Sauce.	Sorry, your browser doesn't support Java. Laissez les bon temps rouler....... To view our current class schedule, Select CLASS SCHEDULE and then select the appropriate month… JANUARY, FEBRUARY & MARCH LADIES' DAY OUT AT THE KITCHENIQUE COOKING SCHOOL Calling all ladies to join us at The Kitchenique Cooking School every WEDNESDAY January thru March for some quality "all about you" time! From 10:30 am 11:30 am you're invited to a FREE FOCUSED TASTING where you can sample, learn and ask questions about lots of the ingredients we cook with but often have never really "tasted"! The purpose of the focused tastings is to help make you an even better cook by expanding your knowledge of basic ingredients which can drastically affect the final dish. In 2008 and 2009 we covered many of the basic ingredients such as Oils, Vinegars, Herbs, Spices, Peppercorns, and Sea Salts. In 2010 we'll be tasting a new format: how specific ingredients distinguish ethnic cuisines. You'll really get a feel of how spices, seasonings and ingredients are used to produce the distinct flavors of ethnic dishes. We'll start with a couple of basic classes on stocks and rouxs and then move on! QUICK AND EASY MEDITERRANEAN Thursday, March 11 6:00pm - 8:00pm $38 Vicki McCain, Kitchenique Cooking School Director This is one of my absolute favorite menus for easy entertaining. We'll make a Marinated Tomato and Artichoke Salad with Romaine Lettuce; Panéed Fish (Snapper, Trigger or Grouper) Mediterranean with Red Bell Pepper, Green Onion, Calamata Olives, and Feta Cheese over Pasta; Fresh Fruit with Vanilla Bean Paste and Chantilly Cream. THE GRAPE GOURMET - GOLD MEDAL WINNERS Wednesday, March 17 (rescheduled from Wednesday, March 3) 6:00pm - 8:00pm Michael McIntosh, Transatlantic Wines Vicki McCain, Kitchenique Cooking School Director $40 We'll sample four of the big winners and best buys of The Sandestin Wine Festival judging. Pacific Rim Organic Reisling with Black Bean Mango Salsa and Cumin Crusted Shrimp; Chateau Souverain Chardonnay with Wine Country Gazpacho; Lockwood Vineyards Block 7 Pinot Noir with Smoked Salmon over Basil Pesto tossed pasta; Yalmuba Y Series Merlot with Dark Chocolate Espresso Truffles. City Market at Destiny (1 mile east of Destin Commons) 36150 Emerald Coast Pkwy, Suite 111 Destin, Fl 32541 850-837-0432 Local 800-476-2918 Out of Area	E-newsletter Kitchenique is now a Pick-up location for Off the Vine Produce! Organic farm fresh seasonal produce and products from local farmers. Their fresh organic produce weekly selection is always USDA certified fruits, vegetables and herbs..... PRIVATE CLASSES Looking for a fun, unique and memorable activity for your corporation or association? Celebrating a birthday, anniversary or other special event? Schedule a Private Class designed just for your group at Vicki's Kitchenique! Gift Certificates Give the gift of A Fun Kitchenique Cooking Class or a Kitchenique Shopping Spree! Available in $25 increments - good for cooking classes or merchandise at Kitchenique Be "in the know"..... join the Kitchenique Cooking School eNewsletter list! Once a month Kitchenique sends an eNewsletter with recipes, pictures of recent classes, news of what's new at Kitchenique and upcoming special events you won't want to miss! To be added to the list for the next eNewsletter e-mail us at kitchenique@earthlink.net WHO DAT!?!?!?!