Kitchenique Cooking School
at Cuvee Catering Center
The Kitchenique Cooking School’s upcoming list of summer classes will be available on April 1st and will feature a few classes from Vicki and extraordinary offerings from some of our finest local culinary artists.
Classes will be hosted by such notables as:
Chef Tim Creehan (Cuvée Bistro),
Chefs Jim Richard, Brannon Janca and Todd Misener (Stinky’s Fish Camp),
Chef Dom Damiano (Fat Clemenza’s),
Chef Dan Pettis (One 20 – a Modern Bistro),
Chef John Jacob (Vin’tij), Chef Phil McDonald (Table Five Private Chef Service), Chef Carey Stegall,
(Jekyll a Private Chef Service),
Christopher Holbrook (Signaure Catering of 30A)
We'll also welcome back acclaimed cookbook authors: Meena Sachdev, Saffron to Sassafras – an Indian cuisine cookbook; Betty Sims, Southern Scrumptious, Southern Scrumptious Entertainsand Southern Scrumptious Favorites; and “Sister” Schubert Barnes, Cast Your Bread Upon the Waters.
For the past three years, TripAdvisor®, the world’s largest travel website, has named the Kitchenique Cooking School the number one attraction or “thing to do” when visiting Destin.
We just wanted to give the current number one a heads up!
We're coming back better than ever
In April, 2013 the Kitchenique Cooking School will begin classes at the Cuvee Catering Center in the Community Bank Plaza at 12590 Emerald Coast Parkway, Suite C, in Miramar Beach!
We are thrilled at the possibilities this new venue offers. It’s a world class facility in design and equipment. We're excited to introduce and promote our talented local chefs to new customers, friends and loyal customers who’ve supported our culinary community through the years. We hope to have a class schedule to you by the 1st week of April.
A fixture in Destin since 1985, the Kitchenique Store and Cooking School at City Market closed in February of this year to re-launch a new retail space in the Retail Therapy mini-mall on Highway 98 in Santa Rosa Beach. The retail location continues offering customers valued products like ScanPan ® cookware, Jura Capresso® coffee makers and an extensive line of gourmet food products exclusive to Kitchenique.
Hours are 9:30am-9:00pm Wed-Sat
Since 1985, we've been celebrating great food and friends at Kitchenique. In the early years, we huddled around a small counter as our local chefs cooked on portable burners. We added our full-sized teaching kitchen in 1999 and it's been a party ever since! This collection of recipes is a work in progress with recipes from my childhood in New Orleans and those I've written for my classes. We'll be adding our Guest Chef's Recipe Collections over time. Enjoy, share and celebrate!
-- Vicki McCain
Order our cookbook
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