CITY MARKET AT DESTINY
36150 Emerald Coast Pkwy, #111
Destin, Florida
850.837.0432
800.476.2918
MAP
UPCOMING CLASSES
KNIFE SHARPENING SERVICE
FAT CLEMENZA'S
ITALIAN SUMMER PASTAS
Tuesday, August 3
6:00pm - 8:00pm
Chef/Owner Dominic Damiano, Buzz Woodham,Fat Clemenza's
Mark your calendars and make your reservations! Our favorite Italian is back in the kitchen with some of our favorite dishes! This class features Crostata di Funghi or Mushroom Pie, Leek Soup with Asiago Cheese Croutons and Heavy Cream; Tagliatelle with Leek Sauce and for dessert Cappuccino Cheesecake. Don't miss this fabulous class because as great as the food and recipes are the entertainment is even better and it's free!
Many of you have requested information on a local knife sharpening service and since we really don’t know of one to recommend . . we’ve decided to offer the service ourselves!
Starting in June you can give us a call with a number and blade length of the knives you want sharpened. We’ll arrange a time for you to bring them in and have them sharpened while you wait OR you can drop them off and we’ll let you know when they’ll be ready for pick up. The charges for sharpening are based on the blade size
(the length in inches from the tip of the blade back to the handle).
THE GRAPE GOURMET WINE PAIRINGS CLASS GREAT VALUE WINES OF WASHINGTON STATE - STONECAP
Thursday , August 5 6:00pm - 8:00pm
Vicki McCain, Kitchenique Cooking School Director and
Michael McIntosh, Transatlantic Wines
$40
In this class we'll sample the amazing value wines of Stonecap from the Monson Family Estates in the Columbia Valley. We'll learn about one of the great wine growing areas of Washington State and sample the Stonecap Riesling paired with an Asian Spiced Cedar Planked Salmon with Cucumber, Apple relish; Stonecap Chardonnay with a salad of Marinated Goat Cheese, Nectarines and Butterhead Lettuce with D'Anjou Pear Vinaigrette; Marinated Skirt Steak topped with Blue Cheese Butter will accompany the Stonecap Cabernet Sauvignon and Bing Cherry Tart with Habanero Fudge Sauce will be served with the 2007 Syrah.
| Up to a 6" Blade | $3.00 |
| 7" to 9" Blade | $5.00 |
| 10" to 12" Blade | $6.00 |
To make a reservation for sharpening while you wait call 837-0432. If you’d like to drop them off for pick up later in the week you can just bring them in anytime we’re here (even during classes) Monday through Saturday and we’ll let you know when they’ll be ready.
ARE YOU ON THE LIST?
Be "in the know".....
join the Kitchenique Cooking School eNewsletter list!
Once a month Kitchenique sends an eNewsletter with recipes, pictures of recent classes, news of what's new at Kitchenique and upcoming special events you won't want to miss!
To be added to the list for the next eNewsletter
e-mail us at
kitchenique@earthlink.net
What More Could Your Chef Ask For?
Kitchenique Shopping Spree!
Available in any amount
good for cooking classes or merchandise at Kitchenique
Kitchenique is now a pick-up location for Off the Vine Produce!
Organic farm fresh seasonal produce and products from local farmers. Their fresh organic produce weekly selection is alway USDA certified fruites, vegetables & herbs.
CLASS SCHEDULES |GIFT CERTIFICATES |WEDDING REGISTRY | COFFEE | COOKBOOKS | CUTLERY
CUTTING BOARDS | ELECTRICS GOURMET | SCANPAN COOKWARE | THE BAR | ZYLISS
