Kitchenique Cooking School
at Cuvee Catering Center
Sorry, this class is full!
FLAVORS WITH SOUTHERN STYLE $48
Chef Holbrook's culinary training and chops are mighty but the heart of his passion for food is his Southern roots. In this class you'll sample some European dishes prepared with a little "Southern Love". Goat Cheese and Whipped Brie Crostini with Charred Blueberry and Strawberry Salata; Espresso Rubbed and Smoked Rack of Lamb; Sweet Potato Risotto and Sauce Buerre Rouge and Pumpkin "Pie" Creme Brûlée.
Don't miss our very first Friday night Girl's Night Out! Yeah!! It's the weekend and there's no school Saturday!
NIGHT OUT WINE PAIRINGS CLASS - HOLIDAY HORS D'OEURVES AND WINES $40
In this class we'll sample a selection of Holiday Appetizers that are simple and delicious along with some affordable Holiday wines that make great gifts! We'll sample the Sophia Blanc de Blancs Sparkling wine which comes in a gift box perfect for every winey girl on your list! Then from the new winery Taken the Complicated Chardonnay and Complicated Red Meritage. Then the Healdsburg Ranches Appellation Series Russian River Valley Pinot Noir. Come get your holiday celebration on with the girls!
ORLEANS NEW YEAR’S DINNER $48
New Year’s dinner growing up in New Orleans usually consisted of cabbage for money and black eyed peas for good luck…and I guess Cajun Stuffed Pork Roast to keep you fat and happy?! Join me for our annual celebration of what I hope will be your traditional New Year’s dinner menu. We’ll make Cajun Stuffed Pork Roast; Basmati Rice; Spicy-Crisp Stir Fried Cabbage with Bacon; Black Eye Peas with Ham Hocks; and Warm Spiced Peach Cobbler for dessert.
SAVORY WINTER DINNER $48
This menu while impressive sounding is incredibly simple to prepare. I hope these dishes will become your "go to" favorites for Holiday entertaining! We'll make a Fresh Haricot Vert, Walnut and Feta Salad; Seared Pork Tenderloin with Mushroom Sauce a la Bourguignon; Potato and Artichoke Gratin and Rustic Apple Tart.
In April, 2013 the Kitchenique Cooking School will begin classes at the Cuvee Catering Center in the Community Bank Plaza at 12590 Emerald Coast Parkway, Suite C, in Miramar Beach!
We are thrilled at the possibilities this new venue offers. It’s a world class facility in design and equipment. We're excited to introduce and promote our talented local chefs to new customers, friends and loyal customers who’ve supported our culinary community through the years. We hope to have a class schedule to you by the 1st week of April.
A fixture in Destin since 1985, the Kitchenique Store and Cooking School at City Market closed in February of this year to re-launch a new retail space in the Retail Therapy mini-mall on Highway 98 in Santa Rosa Beach. The retail location continues offering customers valued products like ScanPan ® cookware, Jura Capresso® coffee makers and an extensive line of gourmet food products exclusive to Kitchenique.
Hours are 9:30am-9:00pm Wed-Sat
Since 1985, we've been celebrating great food and friends at Kitchenique. In the early years, we huddled around a small counter as our local chefs cooked on portable burners. We added our full-sized teaching kitchen in 1999 and it's been a party ever since! This collection of recipes is a work in progress with recipes from my childhood in New Orleans and those I've written for my classes. We'll be adding our Guest Chef's Recipe Collections over time. Enjoy, share and celebrate!
-- Vicki McCain
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